Ingredients

• 2 (10 oz) jars maraschino cherries, liquid drained and reserved
• 1/3 c maraschino cherry juice
• 1 ½ qt vanilla ice cream
• whipped topping (optional)
• 1 whole maraschino cherry (to garnish)

Directions

1. Blend cherries, cherry juice and ice cream in a blender or food processor until smooth.

2. Pour into 4 (12 oz) glasses. Top with whipped topping if desired and garnish with whole maraschino cherries.