Ingredients

12 Servings  

• 1 (10 or 12oz.) jar of CherryMan Maraschino Cherries, drained and chopped
• 1 package (9 crackers) graham crackers, crushed
• ½ c (1 stick) butter, melted
• 1 ½ c semi-sweet chocolate chips
• 1 ½ c sweetened shredded coconut
• 1 c toffee bits (can substitute butterscotch chips)
• 1 ½ c chopped pecans (can substitute nuts of your choice)
• 1 10oz. can sweetened condensed milk  

Directions

1. Preheat oven to 350 degrees. 
2. Combine crushed graham crackers and melted butter and spread evenly on the bottom of a 13" x 9" glass dish.
3. Evenly spread chocolate chips over the graham cracker crust.
4. Continue with the cherries, coconut, toffee chips, and pecans one layer at a time.
5. Gently press ingredients down to compact the layers. 
6. Pour entire can of sweetened condensed milk evenly to cover ingredients.
7. Bake for 25-30 minutes or until edges are golden brown.
8. Allow to cool to room temperature, and then chill overnight for best results.  
   
   

TIP: These bars taste even better the day after they're made.