Instructions

6-8 Servings

• 1 (10 or 12 oz) jar of CherryMan Maraschino Cherries
• 1 tsp canola oil
• ¾ tsp sea salt, divided
• 1 mango, peeled and diced
• ½ c chopped red or yellow onion
• ½ c chopped fresh cilantro
• 1 to 2 tbs. finely chopped jalapeno (optional, but zesty!)
• 3 tbs. fresh lime juice

Directions

1. Preheat oven to 450°F. Line baking pan with parchment paper.

2. Toss cherries with oil and ¼ teaspoon salt. Transfer to prepared pan in an even layer. Roast for 15-20 minutes or until they begin to darken/char. Allow to cool completely.

3. Roughly chop the cooled cherries and transfer to a medium mixing bowl. Toss with all remaining ingredients, including ½ teaspoon salt.