Instructions

8-10 Servings

• 1 (10 or 12 oz) jar of CherryMan Maraschino Cherries, chopped
• 1 lb white chocolate, chopped
• ½ tsp ground allspice
• ½ c shelled pistachios, chopped
• ½ tsp coarse sea salt

Directions

1. Line a rimmed baking sheet with parchment paper.

2. Melt chocolate over a double broiler (or in 30-second intervals in the microwave at 50% power, stirring between each interval) until smooth. Stir in the allspice.

3. Using a rubber spatula, pour and evenly spread chocolate on prepared baking sheet. Evenly distribute chopped maraschinos and pistachios. Sprinkle with sea salt. Refrigerate until set, about 1 hour.

4. Break or cut the bark into pieces. Store in an airtight container.