Ingredients

• 1 ½ c gluten free flour
• 1 c grated zucchini
• 1 c chocolate chips
• ½ c organic shortening
• ½ c raw sugar and Stevia blend
• 2 tbsp cherry juice from jar
• 1 jar of CherryMan cherries
• 1/4 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• 2 eggs

Directions

1. Preheat oven to 350 degrees.

2. Mix together flour, baking powder, baking soda, and cinnamon.

3. Add zucchini and mix.

4. Mix in beaten eggs, sugar, cherry juice, and shortening.

5. Fold in cherries and chocolate chips.

6. Pour batter into either a parchment paper lined or greased loaf pan and bake for 45 minutes.

7. Let cool completely before slicing.