Ingredients

6 Servings (1 parfait per serving)

• 1 (10 oz.) jar of stemless CherryMan Maraschinos, chopped
• 2 c unsweetened non-dairy milk (or 1% milk)
• ½ c sugar
• 2 large egg yolks
• ¼ c cornstarch
• 2 tsp. pure vanilla extract
• 1 ½ c blueberries
• Graham cracker crumbles (optional)

Directions

1. In a large pot, bring 2” of water to a boil. Reduce heat to medium and simmer.
2. In a large glass or stainless steel mixing bowl, whisk milk, yolks, sugar, and cornstarch until thoroughly combined. Place bowl over pot of simmering water, and stir with a rubber spatula until pudding thickens, about 10 minutes. Remove from heat and stir in vanilla.
3. Cover pudding directly with plastic wrap. Refrigerate at least 2 ½ hours.
4. In each jar, begin with an even layer of blueberries (about ¼ c per jar). Add a layer of pudding (about 1/3 c per jar). Evenly distribute cherries on top.

Nutrition Stats

(Per Serving)

Calories 190  Fat 3 g  Sodium 30 mg  Carbohydrate 39 g  Fiber 1 g  Sugars 28 g  Protein 4 g