4 Servings (1 sundae per serving)

• 4 CherryMan Maraschino Cherries, for topping
• 2 CherryMan Chocolate Chip Cookies, crumbled
• ¼ c CherryMan Chocolate Sauce (recipe)
• 2 c vanilla ice cream
• ½ c whipped cream

Directions

1. Fold cookie crumbles into ice cream. Re-freeze if desired.

2. For each sundae, place one scoop of ice cream in a bowl. Drizzle with 1 tbs. chocolate sauce and top with 2 tbs. whipped cream. Put a cherry on top!

Nutrition Stats

(Per Serving)

Calories 270  Fat 12 g  Sodium 55 mg  Carbohydrate 36 g  Fiber 1 g  Sugars 29 g  Protein 5 g

*We used Breyer’s Natural Vanilla Ice-Cream and Natural by Nature Whipped Cream.