Ingredients

• CherryMan maraschino cherries - 3 per dunker
• Melted chocolate
• Sprinkles
• Skewers
• Parchment paper

Directions

1. Dry your cherries on a paper towel.

2. Put three cherries on each skewer and set on parchment paper. Drizzle melted chocolate on cherries and add sprinkles

3. To get the prettiest result, freeze cherries for a few minutes BEFORE drizzling chocolate but add the sprinkles immediately. The chocolate hardens super fast.

4. Add to a cup of hot cocoa!